Gaggenau EB333111 Oven, 90cm built in oven

Highlights

Programs

• Hot air.
• Eco hot air. Top + bottom heat.
• Top + 1/3 bottom heat. Top heat.
• 1/3 top + bottom heat.
• Bottom heat. Hot air + bottom heat.
• Hot air + 1/3 bottom heat.
• Full surface grill + circulated air.
• Full surface grill.
• Compact grill.
• Baking stone function.
• Roaster function.
• Dough proofing.
• Defrosting.
• Keeping warm.

Operation

• Rotary knob and TFT touch display operation.
• Clear text display.
• Personalisation of automatic programmes.
• Option to save individual recipes (incl. core temperature probe).

Equipment

• Three-point core temperature probe with automatic shut-off and estimation of cooking time.
• Automatic programmes.
• Rotisserie spit.
• Baking stone socket.

Safety

• Thermally insulated door with quintuple glazing.
• Child lock.
• Safety shut-off.
• Cooled housing with temperature protection.

Cleaning

• Pyrolytic system.
• Gaggenau enamel.
• Heated air cleaning catalyser.

Planning Information

• The door panel surface of the appliance extends 40 mm from the furniture cavity.
• The outer edge of the door handle extends 90 mm from the furniture cavity.
• For installation underneath cooktops: Distance between the underside of the cooktop and the top edge of the oven
• To achieve the 550 mm installation depth, the connection cable needs to follow the slanted edge on the corner of the

Connection Data

• Total connected load 5.4 KW.
• Plan a connection cable.
• Plan a LAN cable.
• Home network integration for digital services (Home Connect) either via cable connection LAN (recommended) or wireless via WiFi.